I was never a big fan of fish.
As a kid in a Catholic home, I assumed eating fish during the Lenten
season was a form of penance. My mother
would probably have agreed with that– but not about eating the fish. The penance
for her was getting her kids to eat fish.
Catholics have abstained from eating meat on Fridays since the
earliest times. The reasons may have changed over the centuries but the
practice remains. In the early days,
forgoing meat was forgoing a luxury. This was especially true in the Middle
East, where meat was scarce and fish was plentiful. Ironically, fish is now the luxury and meat
is more or less affordable.
The tradition of abstaining from meat never required one to eat
fish. That memo never reached our home
so every Friday during Lent we had fish.
Of course, the 1960’s were the peak of processed foods. We never had fresh fish but the canned tuna
and salmon harvest in our home was plentiful.
Tuna was the preferred choice for my brother and I. Thank goodness
for Chicken of the Sea. It somehow tasted less like fish. Fortunately, I never
made the connection between their logo – a mermaid - and the can of fish. Even so, mom had to disguise the fish as tuna
casserole with cream sauce and peas.
Apparently, this most popular family dish was created by Campbells Soup
in the 1940s although fish parts in crème sauce was an old 1800’s dish called
cod a la bechamel.
Salmon came straight from the can in patties much like SpongeBob’s
crabby patties. The best part of salmon cakes was the potato pancakes mom
served with them. The “pancakes” were
served with applesauce. For a kid who gagged on salmon, two full tablespoons of
applesauce helped the salmon go down.
Fish sticks could also be consumed with a generous amount of
catsup or mashed potatoes. General Foods introduced fish sticks in 1953 under
their Birdseye brand. They were part of a rectangular food stick line that
included chicken sticks, ham sticks, veal sticks and dried lima bean sticks – egad.
Only fish sticks survived and became the preferred choice in many countries
where the quality of fish was suspect. Fish sticks also solved a bigger
problem. Fishing technology after WWII led companies to overfish. To keep from
spoiling, the extra fish was processed into frozen sticks - Yum.
Abstaining from meat on Fridays for Catholics became optional in
1966 when U.S. Bishops allowed members to replace the abstinence with other
forms of penance. There was little argument from our household. Fish Fridays soon became Pizza Fridays and
all was good with the world. I haven’t eaten a salmon cake since.
It was never about fish of course. It was about abstaining from
something we desire to focus our thoughts on more important things. It’s a big month
for that as Christians prepare for Easter, Jews celebrate Passover and Muslims
prepare for Eid al-Fitr, a feast
that follows one month of fasting and reflection. Happy celebrations to all our
Allen neighbors.
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